About Long Beach Event Co.

The Long Beach Event Company was founded in 2021 to produce beautiful events in exciting locations.

About the Chef

Jason has been cooking professionally for 22 years starting in Toronto with Chef’s Didier Leroy, Keith Frogett of Scaramouche and Anthony Walsh of Canoe.

Jason then moved to Montreal to work with Martin Picard at Au Pied du Cochon and with Joe Mercuri at his restaurant Mercuri.

As a head chef in Montreal, Jason ran restaurants (Le Grillon), boutique hotels (Hotel Gault) and supper clubs (Harlow) in the Old Port until moving to Vancouver and running restaurants in Gastown. In 2017 Jason made the move to Vancouver Island to run a restaurant in Victoria (The Livet) which led to starting a catering company.

Fine dining Tofino, catering Tofino, corporate catering Tofino, corporate events Tofino, fine dining Ucluelet

Our Team

We have a great roster of talented people with a lot of experience and will put together the perfect team for any type of event.

outdoor events Tofino, catering Tofino, bartending Tofino, event planning Tofino